Güde Alpha Boning Knife 13 cm flexible - CVM Knife Steel - Handle Scales Hostaform
Of course, you can also buy fish and meat already portioned, but let's be honest: it's much more exciting to do the deboning yourself. With the right tool, it's also quite simple.
The Alpha boning knife with its 13 cm long blade is designed for removing meat from the bone, the so-called deboning. The double-sided hand-sharpened, narrow and pointed blade made of stainless chrome-vanadium-molybdenum knife steel allows you to make very precise cuts along the bone and the central bone. The flexible steel adapts even better to the curves.
Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special blend of steel and the elaborate manufacturing process with over 30 manual work steps give the stainless blades with a hardness of approx. 58 HRC a special robustness and longevity.
The finely polished handle scales made of Hostaform are embedded in the steel and triple riveted. Hostaform plastic is extremely resistant, very hygienic and comfortable to hold. The Alpha series meets the strict requirements for use in the catering industry and offers the widest range of models.
Manufacturer product number | 1703/13 |
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Manufacturer | Güde |
Model | Alpha |
Product type | Boning knife, Knife |
Product number | 7110000209 |
Main material | Knife steel |
Weight | 0,17 kg |
Cleaning | hand wash only |
Blade material | CVM steel |
Blade length | 13 cm |
HRC | 58±1 HRC |
knife edge | double-edged |
Handle material | Hostaform, Plastic |
Handle length | 10,5 cm |
Special features | flexible blade, made from a single piece of stainless chrome-vanadium-molybdenum knife steel from the blade to the double bolster, |
Store availability | ready to pick up in the store |