GLOBAL Knives

GLOBAL knives from the Japanese brand Yoshikin are considered some of the best kitchen knives worldwide. Their iconic design and distinctive appearance make these knives unmistakable. The original form was designed in 1983 by Japanese industrial designer Professor Komin Yamada. His task was to develop a unique and revolutionary knife. Yamada used the best materials and designed a functional yet attention-grabbing knife shape. This led to the creation of the GLOBAL kitchen knife series. These knives were a sensation in terms of design, quality, and sharpness back then—and they still are today. International professional chefs and hobby cooks swear by GLOBAL knives.

The brand's economic success speaks for itself: The G-2 chef's knife from GLOBAL is one of the best-selling kitchen knives worldwide. The G-collection offers an impressive 35 blade shapes, providing the largest selection in the range. These knives are relatively lightweight and allow for fatigue-free work. All GLOBAL knives are also excellently balanced. The perfect balance between blade and handle is achieved by filling the handle scales with fine sand. The punched dots on the handle—the hallmark of GLOBAL—serve both aesthetics and better grip, especially with wet hands. Another advantage of most GLOBAL knives is their smooth, seamless construction. This prevents residue from cutting materials from accumulating. These knives are easy to clean, meet the highest hygiene standards, and have a long lifespan.

The blades of GLOBAL knives are made from rust-resistant Cromova 18 steel. This special alloy allows the blades to be ground very thin without losing stability. Through ice hardening, GLOBAL blades achieve a sharpness level of 58-59 Rockwell. The steel maintains long-lasting sharpness and is extremely resistant to corrosion.

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Frequently Asked Questions about GLOBAL Knives

What makes GLOBAL knives so special?

GLOBAL knives are characterized by their lightweight construction, perfect balance, and ergonomic handle. The blades made of stainless Cromova 18 steel guarantee durability and sharpness.

How do I properly care for my GLOBAL knives?

Clean the knives after each use with warm water and mild detergent. Dry them immediately to prevent rusting. Store them safely to protect the blade.

Which GLOBAL knives are suitable for beginners?

Beginners should start with a versatile chef's knife. The G-2 model is particularly popular and is excellent for daily use in the kitchen.

Why are GLOBAL knives so lightweight?

The lightweight construction of GLOBAL knives allows for fatigue-free work. This is achieved through the use of high-quality materials and thoughtful design.

How can I recognize an original GLOBAL knife?

Original GLOBAL knives have a seamless, smooth transition between the blade and handle, as well as the characteristic punched dots in the handle area.

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GLOBAL Knives