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Global Knives | SAI Series
The GLOBAL SAI Series knife steel consists of a total of three layers. For the two outer layers, a slightly softer stainless steel alloy called SUS 410 is used. This cladding protects the hard core made of Cromova 18 Sanso steel, which has a hardness of 59 degrees Rockwell (+-1). Typical for the knives of the SAI series is the hand-applied hammered finish. This not only gives the knives an impressive appearance but also reduces the sticking of cut material, similar to the function of a hollow edge. The seven points on the underside of the handle of the SAI knives by GLOBAL symbolically represent the 7 virtues of the samurai.
Frequently Asked Questions about Global Knives of the SAI Series
What distinguishes the Global knives of the SAI series?
The SAI series features a three-layer blade construction with a hard Cromova 18 Sanso steel core, surrounded by two softer SUS 410 steel layers. The handcrafted hammered finish reduces food sticking to the blade.
For which applications are the knives of the SAI series suitable?
The SAI series offers a variety of knife types, including chef's knives, Santoku, and vegetable knives, designed for different cutting tasks in the kitchen. This way, you can find the right tool for every ingredient.
How do I properly care for my Global SAI knife?
Clean your knife by hand with warm water and mild detergent after use. Dry it thoroughly afterward. Avoid the dishwasher to maintain the sharpness and quality of the blade.
What does the hammered finish mean on the SAI knives?
The hammered finish is a handcrafted design feature that is not only aesthetically pleasing but also reduces food sticking to the blade, similar to a granton edge.
Are the handles of the SAI knives suitable for both right and left-handed users?
The handles of the SAI knives are primarily designed for right-handed users, as the thumb rest is positioned on the left side of the handle. Left-handed users may experience less ergonomic handling.
How do I best sharpen my Global SAI knife?
Use a high-quality whetstone with a grit of about 1000. Make sure to maintain the original sharpening angle of 12.5 degrees to ensure the optimal sharpness of the blade.
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