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Global Knives | NI Series
The GLOBAL NI Series offers both amateur and professional chefs over 20 different types of knives. The knives of the NI series differ in design from other GLOBAL collections. Their shape is inspired by the typical Kiritsuke form: A characteristic of a Kiritsuke knife is the reverse tanto tip, which is also known from Bunka knives. A classic Kiritsuke is single-edged and a mix between a filleting and vegetable knife. The knives of the NI collection have a symmetrical edge and are available in different blade lengths. These features make the GLOBAL NI knives in Kiritsuke form versatile multi-talents.
Frequently Asked Questions about Global Knives - NI Series
What distinguishes the Global NI Series?
The Global NI Series is characterized by its Kiritsuke shape with a reverse Tanto tip and symmetrical grind. It combines the features of filleting and vegetable knives and is available in various blade lengths.
What materials are used in the Global NI Series?
The knives of the Global NI Series are made from high-quality Cromova 18 steel, known for its sharpness and durability.
How do I properly care for my Global NI knife?
Clean your knife with running water after each use and dry it thoroughly. Store it in a dry, well-ventilated place and avoid storing it in plastic sheaths to prevent flash rust.
For what applications are the Global NI Series knives suitable?
Thanks to their versatile shape, the Global NI Series knives are suitable for both filleting and vegetable cutting, making them true all-rounders in the kitchen.
How do I find the right handle for my Global NI knife?
The Global NI knives feature longer handles with a slightly rounded back, which are particularly well-suited for the pinch grip, providing control and comfort.
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