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Global Knives | GS Series
The GS Series includes knives with stamped, short to medium-sized blades. Here you will find specialists like filleting and cheese knives, as well as knives for cleaning, peeling, and cutting vegetables and fruits. All GLOBAL knives are perfectly balanced. The perfect balance between blade and handle is achieved by filling the handle scales with fine sand. The punched dots on the handle – the trademark of GLOBAL – serve both aesthetics and better grip, especially with wet hands.
Frequently Asked Questions about the Global Knife GS Series
What characterizes the Global Knife GS Series?
The GS Series includes knives with stamped, short to medium-sized blades, ideal for precise cutting tasks such as peeling, cleaning, and filleting. Their perfect balance is achieved through sand-filled handles, which also provide better grip.
What types of knives are included in the GS Series?
The GS Series offers a variety of knives, including filleting knives, cheese knives, as well as knives for peeling, cleaning, and cutting fruits and vegetables. This way, you have the right tool for every task at hand.
How do I properly care for knives in the GS Series?
Clean the knives with warm water and mild detergent after use, dry them thoroughly, and store them in a dry place. This way, they remain sharp and rust-free.
What material are the blades of the GS Series made of?
The blades of the GS Series are made of high-quality CROMOVA 18 stainless steel, known for its sharpness, durability, and corrosion resistance.
Why are the handles of the GS Series filled with sand?
The sand-filled handles provide optimal balance between the blade and handle, making handling easier and allowing for precise work.
Are the knives of the GS Series dishwasher safe?
It is recommended to clean the knives by hand to maintain the sharpness and longevity of the blades. The dishwasher can damage the blades.
How often should I sharpen the knives of the GS Series?
The frequency of sharpening depends on usage. With regular use, it is advisable to sharpen the knives every few months to ensure optimal cutting performance.
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