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Global Knives | G-Series
The G-2 chef's knife from GLOBAL is one of the best-selling kitchen knives worldwide – a true "Hidden Champion." The "G" in the series designation stands for knives with large, stamped blades. The stamped blades are hand-sharpened, allowing for ultra-thin slicing of food. These knives are relatively lightweight and enable fatigue-free work. The G-Series from GLOBAL offers the largest selection within the brand with more than 50 blade shapes.
Frequently Asked Questions about Global Knives of the G-Series
What distinguishes the Global knives of the G-Series?
The G-Series is characterized by large, stamped blades that are hand-sharpened. This allows you to effortlessly cut ultra-thin slices. Additionally, the knives are lightweight and enable fatigue-free work.
How do I properly care for my Global knife of the G-Series?
Clean your knife immediately after use with warm water and mild dish soap. Then dry it thoroughly and store it in a dry place. This way, it remains sharp and rust-free for a long time.
What blade shapes are available in the G-Series?
The G-Series offers over 50 different blade shapes, including chef's knives, filleting knives, and chop knives. This way, you can find the right tool for every task.
Are the knives of the G-Series suitable for professionals and hobby chefs?
Absolutely! Thanks to their quality and versatility, they are popular with both professional chefs and ambitious hobby chefs.
How do I best sharpen my Global knife of the G-Series?
Use a whetstone or a special knife sharpener. Make sure to maintain the correct angle to optimally preserve the sharpness.
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