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A Special Love for Detail? Definitely with Our Mills
Did you know that the flavor of spices or herbs can literally "evaporate" quickly when they are crushed or pulverized? That's a shame. But there is a perfect solution: it's called a mill. If you value taste, it's a must-have in your kitchen equipment. The spices and herbs are gently and freshly ground. This releases essential oils and the aromas unfold. Your dish thus becomes more flavorful and at the same time receives the final touch when served. For the right seasoning, the fineness of the grinder is crucial. You have the choice whether you want to grind your spices finely or prefer them more coarsely.
In our range, there is a large selection of mills. Do you want to make a statement with color, choose the modern variant, or go back to the tried and true design? At Butch, you have no problem finding the RIGHT one. Finally, one more argument in favor of buying... Do you know the saying: "Kill two birds with one stone"? It is not "just" a kitchen helper, but a real eye-catcher in the kitchen or on the dining table.
To ensure you enjoy it for a long time, we have listed some tips for you:
- Protect your grinder from steam while seasoning. This way, you avoid it getting clogged.
- Avoid filling it completely. Spices and herbs lose their essential oils and aromas over time.
- A funnel makes filling easier for you.
- Cleaning is a breeze. It's best to wipe the container with a damp cloth. To clean the grinder, put uncooked rice grains in your mill and grind them. This absorbs fats and moisture, and residues of spices and herbs stick to it.
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