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A special love for detail? Definitely with our mills
Did you know that the taste of spices or herbs can literally "evaporate" faster when they are crushed or powdered? That's a shame. But there is a perfect solution: it's called a mill. If you value taste, it's a must-have in your kitchen equipment. The spices and herbs are gently and freshly crushed, releasing essential oils and unfolding their flavors. Your dish is therefore more intense in taste and at the same time receives the final touch when serving. The fineness of the grinding mechanism is crucial for the right seasoning. You have the choice of whether you want to grind your spices finely or prefer them coarse-grained.
Our range includes a large selection of mills. Do you want to show your true colors, choose the modern version, or go back to the tried and true design? With Butch, you won't have a problem finding the RIGHT one. And here's one more argument in favor of buying... Have you heard the saying "kill two birds with one stone"? It's not just a kitchen helper, but a true eye-catcher in the kitchen or on the dining table.
To ensure you enjoy it for a long time, we have listed some tips for you:
- Protect your grinder from steam when seasoning. This will prevent it from getting stuck.
- Avoid filling it completely. After a certain amount of time, spices and herbs lose their essential oils and flavors.
- A funnel makes filling it easier.
- Cleaning is a breeze. Simply wipe the container with a damp cloth. To clean the grinder, add uncooked rice to your mill and grind it. This will absorb fats and moisture and leave behind residues of spices and herbs.
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