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Fried Calf Liver with Marjoram, Crispy Onions, and Apples
The next recipe in our series on delicious offal is Fried Calf Liver with Marjoram, Crispy Onions, and Apples. Enjoy preparing it and bon appétit!
Ingredients for 4 People
- 4 slices of calf liver
- 3 sprigs of marjoram
- freshly ground pepper
- Fleur de Sel
- olive oil and 1 tablespoon of butter for frying
- 1 large, tart apple
For the mashed potatoes:
- 800 g floury potatoes
- salt
- 120 ml milk
- freshly grated nutmeg
- 2-3 tablespoons of butter
For the crispy onions:
- 2 onions
- 1 pinch of sugar
- a dash of lemon juice
Step 1: Prepare Mashed Potatoes
For the mashed potatoes, peel the potatoes and cook them in enough salted water until soft. Heat the milk with the nutmeg and add it along with the butter to the potatoes. This works best in a sauté pan from de Buyer. Mash everything and season with salt. Keep the puree warm and, if necessary, stir again over low heat with some whipped cream or milk before serving.
Step 2: Prepare Fried Onions
For the fried onions, peel the onions and cut them into thin rings. Heat 1 tablespoon of olive oil in a pan and fry the onions until golden brown. We use the de Buyer pan from the Mineral B Element series. Finally, sprinkle with sugar, let it caramelize briefly, and remove from the heat. Season with lemon juice, salt, and pepper.
Step 3: Fry the Liver
Wash the apple, core it, and cut the apple into evenly thick slices. Heat the olive oil and marjoram in a pan. Fry the liver and apple slices on each side for about a minute until golden brown. Reduce the heat, add the butter, and toss the liver in it for another minute.
Serve the liver with the mashed potatoes, fried onions, and apple slices. Drizzle with the butter from the pan.
Recipes and Photos:
Frequently Asked Questions about Fried Calf's Liver with Marjoram, Fried Onions, and Apples
How do I prepare fried calf's liver with marjoram, fried onions, and apples?
Fry the calf's liver with marjoram and apple slices in olive oil and butter until golden brown. Serve with fried onions and mashed potatoes for a hearty dish.
What side dishes go well with fried calf's liver with marjoram, fried onions, and apples?
Mashed potatoes are a classic side dish that pairs excellently with fried calf's liver with marjoram, fried onions, and apples. A fresh salad also complements the dish wonderfully.
How do I prevent the calf's liver from becoming tough when frying?
Fry the calf's liver briefly over high heat, about one minute per side. This keeps it tender and juicy. Overcooking makes it tough.
Can I use other types of liver instead of calf's liver?
Yes, you can also use beef or pork liver. However, note that the flavor is more intense and cooking times may vary.
Which apple is best suited for fried calf's liver with marjoram, fried onions, and apples?
Tart apple varieties like Boskoop or Granny Smith harmonize particularly well with the calf's liver and give the dish a fruity note.
How do I prepare fried onions for fried calf's liver with marjoram, fried onions, and apples?
Cut onions into thin rings and fry them in olive oil until golden brown. A pinch of sugar and a splash of lemon juice give the fried onions a special touch.
