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Falk Culinair "Flandria"
The Belgian family-owned company Falk Culinair was founded in 1958 and has specialized in the development and traditional production of premium cookware since the 70s. The handcrafted products are aimed at ambitious hobby chefs and professional chefs in upscale gastronomy. The cookware manufacturer Falk Culinair is committed to preserving traditional values in its corporate philosophy. Tradition is highly valued here. The second component is technology. The constant pursuit of further development is the basis for innovative collections such as the cookware series "Flandria".
The copper core cookware "Flandria" is made of high-quality multi-layer material. Falk Culinair "Flandria" stands out with its 2.5 mm thick material, which consists of five layers: A copper core is embedded on both sides in aluminum, which in turn is enclosed on both sides by a layer of stainless steel. This material combination perfectly combines the advantages of copper and stainless steel: The copper core ensures high heat conductivity and very even heat distribution, while the stainless steel interior and exterior make the cookware durable and resistant, even against acids. Furthermore, Falk Culinair "Flandria" is suitable for all types of stoves, including induction.
The "Flandria" pots, pans, sauté pans, and saucepans were developed in collaboration with professional chefs. In addition to the material composition, great importance was placed on the design - on optimal proportions, pleasant and practical curves in the transition from the base to the wall, and also practical details. These include functioning pouring rims and a handle construction made of solid stainless steel casting, which stays cool during cooking.
Frying Pan
Next to a cooking pot, the basic part of every kitchen equipment. Characteristic for the “Flandria” frying pans is the conical, low edge. The pans are equipped with either two large handle grips or with a long, ergonomically shaped handle grip. Thanks to the handles made of pure stainless steel, the pans can also be used in the oven.
Cooking Pot
The cooking pots of the “Flandria” series present themselves in a classic design. They are available in different sizes, depending on the household size and intended use. They can be used to cook vegetables, side dishes, pasta, soups, simply everything, including dishes that are cooked at low heat.
Sauteuse
Design meets function - perfect for preparing refined, thickened sauces. The curved sides without sharp edges make it possible to reach all areas while stirring with a whisk and spoon. Burning or lumps are a thing of the past with the sauteuses from Falk Culinair “Flandria”.
Saucepan
The versatile saucepan belongs in every kitchen. The even heat distribution is guaranteed by the copper core. Thus, the “Flandria” saucepan skillfully combines high functionality with traditional design.
Lid
A suitable lid is available for every shape and size of pots and pans.
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