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De Buyer woks are versatile tools for Asian cuisine
The French manufacturer De Buyer offers, in addition to its extensive range of traditional pots and pans, woks for Asian cuisine.
The wok is one of the most important components of Chinese and Southeast Asian cuisine and is also becoming increasingly popular in Europe. The possibilities for use are almost limitless. It is suitable for steaming, simmering, as well as for frying, roasting, and toasting at high heat. Numerous fresh and healthy recipes can be quickly and easily prepared in the De Buyer wok. In the wok, vegetables, fish, or meat can be cooked together. By preparing food in the wok, the ingredients retain their natural flavor.
A De Buyer wok is perfect for healthy and quick food preparation. It is especially ideal for diets or a natural and health-conscious kitchen with minimal use of fat. De Buyer woks are available in various designs. They are offered as woks with 2 handles or a long-handled version.
The variety of materials for the woks ranges from steel, aluminum to a combination of stainless steel and copper. Some are also suitable for induction cooktops. The ergonomically shaped De Buyer woks heat up quickly and provide even heat distribution. The De Buyer woks are offered in our online shop with a diameter of 32 cm.
Despite the hemispherical shape, the wok is easy to handle and offers high stability due to a small flat base.
After using the wok, we recommend cleaning it by hand.
Frequently Asked Questions about de Buyer Woks
What materials are used for de Buyer woks?
De Buyer woks are made from various materials such as carbon steel, stainless steel, copper, and aluminum. Each material offers specific advantages in terms of heat conduction and distribution.
How do I properly care for my de Buyer wok?
After use, clean the wok with warm water, dry it thoroughly, and lightly oil it to prevent rust. Avoid using detergent and the dishwasher to maintain the patina.
Are de Buyer woks suitable for induction cooktops?
Many de Buyer woks are induction compatible, especially models made from ferromagnetic materials like carbon steel and stainless steel. It is advisable to check the product description to be sure.
Do I need to season my de Buyer wok before first use?
Yes, especially woks made of carbon steel should be seasoned before first use to develop a natural non-stick coating. This improves cooking performance and prevents rust.
What advantages does a de Buyer wok offer over other woks?
De Buyer woks are characterized by high-quality materials, excellent heat conduction, and durability. They are versatile and allow for healthy cooking with little fat.
How do I prevent my de Buyer wok from rusting?
After cleaning, dry the wok thoroughly and rub it with a thin layer of oil. Store it in a dry place to prevent rust.
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