Riess Classic Cookware - Timeless Austrian Design

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Riess Classic

Riess Classic

A true classic: The Riess Classic collection was developed between 1920 and 1960. The products embody timeless values in terms of form and color and have achieved cult status far beyond the borders of Austria. „Riess Classic“ remains the heart of the Riess range. This includes, among others, the series:

Riess Classic White | The neutral color white fits into any kitchen. A wide range of products is available in beautiful enamel white: pots, casseroles, spouted pots, bowls, basins, baking dishes, sieves, ladles, whistling kettles, bread boxes, plates, and much more. Additionally, the food carriers and sealing containers are the perfect transport containers for all meals „to go“.
Riess Classic Pure Grey | Light grey also harmonizes excellently as a color with these classic shapes. Pure Grey can also be wonderfully combined with the „Country Dots Grey“ collection.
Riess Classic Special Edition "Nature" | Soft color tones in various shades, that is the concept of the „Nature Green“ and „Nature Blue“ series. The three variants Light, Medium, and Dark in enamel pots, casseroles, as well as baking and roasting dishes and bowls create a harmonious overall picture.
Riess Classic Colorful / Pastel | A hit in the 50s look. The Riess pastel series is still very popular. Especially the spouted pots in various shapes, depending on taste with a handle or round grip, bring a touch of nostalgia to any kitchen.
Riess Classic Color Red | Outside in bright red, inside in classic black. The baking dishes in red are real eye-catchers. Enamel is ideal for baking as this material conducts and retains heat well. Crispy and even baking results are guaranteed.
Riess Classic Giants & Dwarfs | A summary of the largest and smallest pots in the Riess range. Earthy black on the outside and granite-speckled on the inside. The giants are perfect for preparing meals for a large number of people, while the dwarfs are ideal for cooking for smaller households. For the giants, an additional „giant carrier“ made of the finest cowhide is available. This carrier serves as a practical carrying strap and simultaneously secures the lid during transport.

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Frequently Asked Questions about Riess Classic

What characterizes the Riess Classic series?

The Riess Classic series is distinguished by timeless designs developed between 1920 and 1960. It includes a variety of enamel products in different colors and shapes that look great in any kitchen.

On which types of stoves can I use Riess Classic cookware?

Riess Classic cookware is suitable for all types of stoves, including induction, glass-ceramic, electric stove, gas stove, and oven. You should not use it in the microwave.

How do I properly care for my Riess Classic enamel cookware?

Clean your enamel cookware with warm water and mild dish soap. For stubborn stains, a mild scouring cream can help. Avoid harsh cleaning aids like steel wool to prevent scratches.

Are there special care products for Riess Classic enamel cookware?

Yes, there are special enamel care products that gently clean and maintain your cookware. They effectively remove black marks and burnt residues, keeping your cookware looking new for a long time.

What are the advantages of enamel cookware from the Riess Classic series?

Enamel cookware is neutral in taste, cut and scratch-resistant, and easy to clean. It also heats up quickly and retains heat optimally, enabling energy-efficient cooking.

How do I prevent food from burning in my Riess Classic cookware?

Start with medium heat and gradually increase it. This prevents overheating and burning. It also helps to never heat the cookware empty and to always keep an eye on the cooking process.

Riess Classic

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