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Scallop carpaccio with lemon oil and pomegranate

Scallop Carpaccio with Lemon Oil and Pomegranate

Today we have a simple and straightforward recipe for a delicious appetizer that really makes an impression.



Ingredients for 4 people:


  • - 12 scallops
  • - 1 pomegranate
  • - The zest of an organic lemon
  • - Olive oil
  • - Fleur de Sel

Please continue reading here

3 Item(s)

3 Item(s)

Zests with the Premium Classic Grater from Microplane


Now we simply leave the casserole on the stove at very low heat


with the chef's knife from the Janus series by Nesmuk and cut the scallops into wafer-thin slices


Scallop slices arranged on a plate


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