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Boos Blocks | Cutting Boards Made from Cherry Wood
Boos Blocks is an American brand that has been exclusively working with the natural material wood since its founding in 1887. The company produces high-quality cutting boards and excellent butcher blocks from the finest hardwood. Boos Blocks places the utmost importance on design, quality, and durability. The long-standing experience in wood processing combined with continuous development ensures that Boos Blocks only uses sustainably sourced wood types that are optimally suited for handling food.
For the production of cutting boards and butcher blocks, Boos Blocks relies on North American hardwoods such as Black Walnut, Hard Maple, and American Cherry (Cherry). Cherry wood is ideal for furniture and accessories due to its strength and its warm, intense coloration. The color palette of American Cherry ranges from vibrant amber to a bright reddish-brown. Under light exposure, this wood darkens over time and becomes even richer in color. The grain is usually fine and uniform. Cherry wood cutting boards are knife-friendly, possess excellent hygienic properties, and are long-lasting when they are properly cleaned and maintained.
Frequently Asked Questions about Boos Blocks Cherry Cutting Boards
Why should I choose a cherry wood cutting board?
Cherry wood is distinguished by its warm, reddish-brown color and fine grain. It is robust, durable, and gentle on your knife blades. Additionally, it has natural antibacterial properties that ensure hygienic work in the kitchen.
How do I properly care for my Boos Blocks cherry cutting board?
Clean the board after use with mild soap and warm water. Dry it immediately and stand it upright to dry. Regular oiling with food-grade oil maintains the wood's moisture and prevents cracks.
Are Boos Blocks cherry cutting boards usable on both sides?
Yes, many models are usable on both sides. For example, you can use one side for meat and the other for vegetables to avoid cross-contamination.
How does cherry wood differ from other hardwoods in cutting boards?
Cherry wood is slightly softer than maple or walnut, making it particularly knife-friendly. Its warm color and fine grain also give your kitchen an elegant look.
Can I clean my cherry wood cutting board in the dishwasher?
No, wooden cutting boards should never be cleaned in the dishwasher. The heat and moisture can warp the wood or cause cracks. Hand washing is the right way here.
How often should I oil my cherry wood cutting board?
With regular use, it is recommended to oil the board once a month. With less frequent use, it is sufficient to maintain it every few months. Make sure the wood does not dry out.
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