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Baking Molds
Your cooking and baking imagination knows no bounds thanks to our baking molds. Whether sweet or savory...
Do you love baking and have a sweet tooth? May we welcome you as a newcomer to the art of baking? Then you're in the right place at Butch. On our site, we offer not only Bundt cake or cake pans. Our range also includes silicone molds with various patterns and pudding molds. For those who enjoy savory treats, we have you covered as well. Examples include quiche pans, a baguette baking tray, or terrine molds. Have fun browsing...
This one, that one, or maybe that one??? Which one should I choose?
Are you asking yourself this question right now? Don't worry. We are here to help you...
Silicone Molds... One Word is Enough: Multitalent
Muffins, cakes in the shape of a heart or the Eiffel Tower, or tartelettes with asparagus, goat cheese, and parmesan... Thanks to our Moulflex and Elastomoule series from de Buyer, we have a wide range for every occasion. But what speaks for silicone molds? Butch helps you decide:- The baking molds have non-stick properties. Baked goods release easily without additional greasing.
- They are temperature resistant from - 40°C to + 280°C, Elastomoule even up to 300°C.
- You can store the silicone molds in a space-saving manner. Due to their flexibility, they can be easily rolled up tightly, for example with a household rubber band, and stacked without any problems.
- They are durable and shatterproof due to their material and are made with food-safe silicone.
- The baking molds are dishwasher safe.
- They can be used for baking, gratinating, for cold and frozen items. Avoid sharp and pointed objects.
As a cherry on top, we have created a list of tips and tricks for you. We wish you lots of fun with your new baking mold.
- Rinse your mold with cold water before baking and do not dry it. With this trick, your dough/mass will release best from the silicone.- Before filling your silicone mold, place it on a baking sheet. This way, you avoid the dough literally running away.
- Use a silicone baking mat. This saves you the hassle of cutting baking paper.
- Give your baked goods ten minutes to cool down before carefully removing them from the mold.
- Thanks to the non-stick coating, you can reduce calories and fat content (no greasing needed).
- The silicone mold is great for making chocolates.
- Need a new twist for your garden party? Thanks to the wide selection of shapes, you can create special ice cubes.
- Fancy homemade ice cream? Pour the liquid mass into the baking mold and into the freezer.
Porcelain Baking Molds – Already a Hit in Grandma's Times
- The mold is heat resistant far beyond your possible oven temperature, edge-stable, and impact-resistant.- However, avoid strong temperature fluctuations (hot-cold/cold-hot), as it reacts sensitively to them.
- Be a bit careful when cleaning, as the baking mold is unfortunately not indestructible. Therefore, we recommend cleaning it by hand to use it longer.
- Are you a fan of quiche, tart, and similar? Then we recommend the porcelain mold, as it retains heat and is also wonderful for direct serving on the table.
Enamel Baking Molds – Almost Indestructible
- Enamel baking molds are among the most resistant because they are heat resistant up to 450°C.- They are cut and scratch-resistant, and you can clean them in the dishwasher. A big plus.
- The cake mold is perfectly suitable for all types of fruit, as it is acid-resistant.
- It has good heat distribution for even browning.
- Thanks to the enamel coating, the cake can be easily removed from the mold.
Steel Baking Mold with Non-Stick Coating – A Good Heat Conductor
- It is coated with a non-stick coating on the inside.- You should not use sharp or pointed objects. Baking helpers made of silicone or wood are best suited for this.
- It is best to rinse it by hand to preserve the coating.
- The baking mold is suitable for all types of cakes.
- It is excellent as a good heat conductor. This way, your cake gets an even browning.
- Despite the non-stick coating, we recommend lightly greasing the baking mold before use to achieve a perfect end result.
And if you haven't found anything suitable here, take a look at our casserole dishes. Maybe that's exactly what you were looking for.
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