KAI Seki Magoroku Kaname Kiritsuke 12 cm Zoom

KAI Seki Magoroku Kaname Kiritsuke 12 cm - VGXeos Steel - Pakkawood Handle

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Manufacturer part number: AE-5500

Delivery Time: 4 weeks
(within Germany / differs internationally)

Excl. Tax: €184.03 Incl. Tax: €219.00
plus shipping costs
KAI

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Details
Traditionally, Kiritsuke knives are sharpened on one side and are used for filleting. Similarly, it is often also used as a vegetable knife. The Kiritsuke knives from the KAI Kaname Series, on the other hand, are sharpened on both sides, i.e. symmetrically. As a result, these knives, similar to chef's knives or Santoku, can be used universally for cutting and filleting fish, meat, vegetables, and fruit.
Additional Information
Manufacturer product number AE-5500
Manufacturer KAI
Model Seki Magoroku Kaname
Product type Kiritsuke knife, Knife
Product number 7220000555
Main material Knife steel
Cleaning hand wash only
Blade material VGXeos steel
Blade length 12 cm
HRC 61±1 HRC
knife edge double-edged
Handle material Pakka wood, Wood
Special features

short Kiritsuke from the Seki Magoroku Kaname series by KAI,
- 3-layer & wide blade with 19.5 cm blade length & characteristic hump + tip,
- cutting core made of VGXeos steel with very fine & symmetrically ground edge, highly polished,
- encased in layers of stainless steel with a satin finish, layers of stainless steel in Damascus style,
- slightly beveled bolster made of stainless steel,
- octagonal handle made of black grained Pakka wood,
- encases a full tang for balance & stabilization,
- handle length 13 cm
Store availability ready to pick up in the store
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KAI Seki Magoroku Kaname Kiritsuke 19.5 cm - VGXeos Steel - Pakkawood Handle KAI Seki Magoroku Kaname Kiritsuke 19.5 cm - VGXeos Steel - Pakkawood Handle
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