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de Buyer FK 2 Filleting Knife 16 cm Granton Edge - CVM Knife Steel - Carbon Fiber Polymer Handle
Manufacturer part number:
4287.16
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Details
de Buyer Fibre Karbon 2 FK2 Precision Knife with Santoku Blade 16 cm with Handle Made of Carbon Fiber Reinforced Plastic (CFRP)
The de Buyer Fibre Karbon 2 FK2 Precision Knife with Santoku Blade 16 cm is ideal for cutting and cleaning cabbage, vegetables, and herbs.
The Fibre Karbon 2 series is the affordable entry into the de Buyer knife world for hobby cooks.
The 16 cm long blade is made of German rust-free X50CrMoV15 steel. The total length is 27.5 cm. The special feature of the de Buyer Fibre Karbon Precision Knife with Santoku Blade 16 cm is the lightweight yet sturdy handle made of carbon fiber reinforced plastic.
With the innovative Rebalance System at the end of the precision knife handle, you can adjust the ideal counterweight for you. This way, the de Buyer Precision Knife with Santoku Blade is perfectly balanced in your hand for every cut.
Additional Information
| Manufacturer product number | 4287.16 |
|---|---|
| Manufacturer | De Buyer |
| Model | Fibre Karbon 2 - FK2 |
| Product type | Fillet knife, Knife |
| Product number | 7140001268 |
| Main material | Knife steel |
| Weight | 0,14 kg |
| Cleaning | hand wash only |
| Blade material | CVM steel |
| Blade length | 16 cm |
| HRC | 56±1 HRC |
| knife edge | double-edged, Granton edge |
| Handle material | Plastic |
| Special features | : Fillet knife for precise cutting of slices and fine slices, narrow and flexible blade with kullenschliff to minimize sticking of the cutting material, made of German X50CrMoV15 steel (chromium-molybdenum-vanadium steel), ergonomic handle made of carbon fiber composite with anti-slip texture, rebalance system for adjusting the balance between blade and handle, total length 27.5 cm. |
| Store availability | ready to pick up in the store |
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Customer Reviews
Product Questions
Question:
Answer:
Hi Michelle,
we would always recommend scissors for harvesting microgreens. It's quite easier and much better for the plants. There are special herb scissors, which are more sharpen than regular scissors:
https://www.butch.de/en/scheren.html
Kind regards
Frank
we would always recommend scissors for harvesting microgreens. It's quite easier and much better for the plants. There are special herb scissors, which are more sharpen than regular scissors:
https://www.butch.de/en/scheren.html
Kind regards
Frank
By Frank Kappenstein (Admin) on Sep 11, 2023 3:49:00 PM
