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Crêpe & Pancake Pans
Whether sweet or exotic, savory and hearty - crêpes are popular with young and old alike
Freshly prepared, lightly browned and paper-thin... These are the typical characteristics of a crêpe... Nowadays, there are countless variations to refine the basic recipe. Would you prefer the sweet version, such as cinnamon and sugar, strawberries with Nutella or crêpe fruit skewers? Or how about creating savory crêpes? What do you think of crêpes with smoked salmon and cream cheese, rolled with spicy ground beef or garnished with herbs and a tomato-goat cheese filling? As you can see, there is something for everyone and on top of that, you can conjure up your own creations.
We have listed our crêpe and pancake pans with all their features and specialities. So you will definitely find YOURS. All you have to do now is click "Add to Cart". We wish you lots of fun with your new conquest.
Crepes pans with non-stick coating/aluminum
- Flat crepes pan with a diameter of 26 cm at the top and a cooking surface of 18 cm with a height of 2.5 cm. The Lyonnais shape with sloping sides makes it easy to flip and remove pancakes and crepes.
- The wall thickness ensures very high stability and deformation resistance. With aluminum as a heat conductor, the pans heat up very quickly and evenly.
- To extend the lifespan, as with all non-stick coatings, you should avoid using metallic or sharp-edged utensils and not heat the pans empty or overheated.
- You should clean the pans by hand for best results. This is faster and extends the lifespan of the non-stick coating many times over.
- It can be used on all types of stovetops, including induction.
Crepes pans made of iron with beeswax coating
- The large crepes pan has a diameter of 30 cm at the top, a cooking surface of 26 cm, and a height of 1.5 cm. The low height makes it easy to fold and flip crepes and pancakes.
- The pan is made of forged iron with a wall thickness of 2.5 mm, heats up quickly, and reaches high temperatures. Suitable for dishes that need to be fried crispy and crunchy, iron pans are the perfect choice. After seasoning, a dark patina forms on the surface, which strengthens with each use and functions like a natural non-stick coating. The more you use the pan, the better the result.
- You can securely hold the pan with the riveted handle made of strip steel. The handle only heats up near the body, but only slightly at the end of the handle, so you can touch the pan at the handle at any time.
Crepes Pans with Non-Stick Coating/Stainless Steel
- The Rösle Silence Crêpes Pan made of stainless steel is equipped with a non-stick coating optimized for induction cooktops. It guarantees a wide temperature range, high durability, and a low coefficient of friction. This efficiently prevents food from sticking.
- The silicone handle with thumb rest ensures optimal handling of the Rösle Silence Crêpes Pan. The handle is heat-resistant up to 260°C. The encapsulated sandwich base with aluminum core guarantees fast and even heat distribution.
- The RÖSLE Silence® Long Handle was awarded the Red Dot Award Product Design 2016. The handle is suitable for left- and right-handed users, making it easier to handle the pan instinctively. The handle and pan body are elegantly connected in a stable yet graceful V-shape. The front fork is made of solid stainless steel and is 100% flame-resistant. This allows the Rösle Silence frying pan to be used safely on gas stoves or for flambéing. The design also allows for space-saving stacking of the pan in the kitchen cabinet.
- The Rösle Silence Crêpes Pan is suitable for sweet desserts or savory combinations such as wraps and tortillas. Whether classic with cinnamon and sugar, with chocolate, as Crêpes Suzettes, or with ham, cheese, or many of your own creations - the crêpes will be evenly browned and delicious thanks to the optimized non-stick coating.
- The pan can be cleaned in the dishwasher.
- It is suitable for the following types of stoves: electric, ceramic, gas, induction, and oven.
Enamelled cast iron crepe pans
- The cast iron quickly absorbs and distributes heat optimally. This allows you to reduce the energy supply after a short time. This saves energy and preserves the flavor of your food.
- It is suitable for all types of stoves including induction.
- The lid knobs are oven-safe up to 250° C.
- Clean the pan with hot water and dish soap. Please do not use steel sponges, metal scrapers or abrasive cleaners.
Iron crepe pans
- This pan is already sealed and prepared for first use through our seasoning service.
- The low height makes it easy to fold and flip crepes and pancakes.
- The pan is made of forged iron with a wall thickness of 2.5 mm, heats up quickly and reaches high temperatures.
- It is suitable for all types of stoves including induction.
- For dishes that should be fried crispy and crunchy, iron pans are the perfect choice. After seasoning, a dark patina forms on the surface, which strengthens with each use and functions like a natural non-stick coating. The more you use the pan, the better the result.
- Clean the pan only with warm water and do not use dish soap. Of course, it doesn't sound particularly hygienic. However, bacteria and viruses die at around 70° Celsius and can therefore not cause any harm.
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