All-Clad | Handcrafted in U.S.A.

The core business is gastronomy

The core business of All-Clad, like de Buyer 1830, is gastronomy. Therefore, the brand is not yet widely known in private households in this country. However, All-Clad has already gained a large following in professional kitchens. Renowned chefs such as Stefan Steinheuer, Tim Raue, Heiko Antoniewicz, Holger Bodendorf and many more swear by this cooking tool. It is clear that this extraordinary cookware is also increasingly finding its way into the kitchens of passionate hobby chefs.

The secret of success is the pursuit of perfection

John Ulam developed the so-called roll-bonding process in Canonsburg in the late 1960s. With the help of this very elaborate manufacturing process, different metals and alloys could be permanently bonded together. With the acquisition of the company in 1988 by Sam Michaels, the cookware was developed with the utmost care. Every single material thickness, every rivet, every curve, everything has been planned and perfected down to the last detail. The goal was and is to develop a qualitatively absolutely high-quality cookware. Mission accomplished!

Cookware made entirely of multi-layer material

The All-Clad cookware of the d3 Stainless series is 3-layered, 5-layered in the d5 Stainless and Copper Core series.

The inner core consists of a highly heat-conductive material such as copper or aluminum. Thanks to this core, the cookware heats up very quickly and evenly. The inner walls are made of satin-finished, robust and hygienic 18/10 stainless steel, while the outer walls are made of polished, magnetic stainless steel. This makes the cookware shine on both induction and conventional stoves, in the truest sense of the word.

Riveted Handles Made of Stainless Steel Casting

Even with prolonged cooking and frying, they only heat up slightly and always remain graspable, even without gloves or cloths. The handle grips are not necessarily hand flatterers, however, due to their special shape, incorrect gripping is excluded.

Limited Lifetime Warranty

All pots, pans, sauté pans & saucepans are oven safe up to 400 degrees Celsius, or 200 degrees Celsius for pans with non-stick coating. Of course, the cookware is dishwasher safe, but - and here we agree with All-Clad's recommendation - the lifespan of your cookware, especially items with non-stick coating, is extended many times over if it is hand washed. With All-Clad, this means almost a lifetime. Therefore, a limited lifetime warranty is also granted on the products.

The warranty conditions are as follows:

- From the date of purchase, All-Clad grants the warranty to repair or replace any pan and pot in which material, design or processing errors have occurred despite proper use and observance of the instructions.
- This warranty excludes damage caused by misuse or incorrect use, as well as damage to the non-stick seal on coated items.
- Minor manufacturing differences and slight color deviations are normal

The Extensive All-Clad Range

The All-Clad range includes pots, saucepans, uncoated and non-stick pans, sauté pans and wok pans. The d3 Stainless series is the series with the largest selection. All important diameters are available, even if they always deviate a little from the common European sizes. The saucepans and pots are each offered in two different heights and accordingly with different capacities.

Butch says: A great cookware that is second to none, increases the joy of cooking and drives culinary excellence. And if you don't feel like cooking, you can simply enjoy the simple but wonderful look.